Archive for the ‘Recipe’ Category
Bake Mini-Cakes
Prep Time: Cook Time: Ready In: Yields: 5 to 6 “.” INGREDIENTS: 2 tbsp. Butter 1/4 cup Sugar 1 Egg 1 Egg Yoke 1/4 tsp Vanilla Extract 1/2 cup All-purpose Flour, Shifted Twice Pinch of salt 5 to 6 cans with tops and bottoms cut out and washed labels off. ( yes the type you […]
Skinny Pumpkin Cream Cheese Bars
Prep Time: Cook Time: 35 minutes Ready In: Yields: “.” INGREDIENTS: 1 box angel food cake mix- the 1 step kind 1 15oz can Pumpkin 3/4 Cup water 1/2 teaspoon cinnamon 1 8 oz pkg. reduced fat cream cheese few tablespoons of water, to be mixed with cream cheese DIRECTIONS: 1. I let the cream cheese […]
Chocolate Scotcheroos
Prep Time: 20 minutes Cook Time: 1 hours 20 minutes Ready In: Yields: 24 Servings “It’s fun to say. They’re fun to make. And, thanks to the chocolate, butterscotch and peanut butter, they’re even more fun to eat.” INGREDIENTS: 1 cup light corn syrup 1 cup sugar 1 cup peanut butter 1 cup butterscotch chips […]
Broken Glass Cupcakes
Prep Time: Cook Time: Ready In: Yields: “Broken Glass Cupcakes.” INGREDIENTS: 1 Can white frosting 1 Box Red Velvet Cake Mix Sugar Glass: 2 cups water 1 cup light corn syrup 3 1/2 cups white sugar 1/4 teaspoon cream of tartar Edible Blood: 1/2 cup light corn syrup 1 tablespoon cornstarch 1/4 cup water, or […]
Friendship Chocolate Bread
Prep Time: 10 Minutes Cook Time: 1 Hour Ready In: 1 Hour 10 Minutes Yields: 24 servings “This is a great variation to the traditional Amish Friendship Bread. My family says it’s like eating chocolate cake. This bread freezes well and makes a great gift.” INGREDIENTS: 2 cups all-purpose flour 1 cup white sugar 1 […]