Bake Mini-Cakes
| Prep Time: Cook Time: |
Ready In: Yields: 5 to 6 |
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INGREDIENTS:
| 2 tbsp. Butter
1/4 cup Sugar 1 Egg 1 Egg Yoke |
1/4 tsp Vanilla Extract
1/2 cup All-purpose Flour, Shifted Twice Pinch of salt 5 to 6 cans with tops and bottoms cut out and washed labels off. ( yes the type you buy say corn in) |
DIRECTIONS:
| 1. | Preheat oven to 350 degrees. Wrap foil around the bottom of each can. Spray inside of each can with non-stick spray. Place of baking sheets and set aside, |
| 2. | Melt butter set aside. Mix sugar, eggs, and egg yoke, beat until thick. Fold in vanilla. Sift flour and salt on top of mixture and fold in. Whisk 3 tbsp of batter into melted butter and then fold butter mix into remaining batter until blended. |
| 3. | Fill each can halfway. Bake 15 minutes or until springy. Let cool; flip cans over; pop out. Decorate with icing and sprinkles. |
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