Archive for September, 2013
Bake Mini-Cakes
Prep Time: Cook Time: Ready In: Yields: 5 to 6 “.” INGREDIENTS: 2 tbsp. Butter 1/4 cup Sugar 1 Egg 1 Egg Yoke 1/4 tsp Vanilla Extract 1/2 cup All-purpose Flour, Shifted Twice Pinch of salt 5 to 6 cans with tops and bottoms cut out and washed labels off. ( yes the type you […]