Skinny Pumpkin Cream Cheese Bars
| Prep Time: Cook Time: 35 minutes |
Ready In: Yields: |
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INGREDIENTS:
| 1 box angel food cake mix- the 1 step kind
1 15oz can Pumpkin 3/4 Cup water |
1/2 teaspoon cinnamon
1 8 oz pkg. reduced fat cream cheese few tablespoons of water, to be mixed with cream cheese |
DIRECTIONS:
| 1. | I let the cream cheese soften on the counter for a while then I added it to my stand mixer & beat it with a couple of tablespoons of water until smooth. I just wanted it to thin out a little bit.
In a separate bowl, mix the cake mix, pumpkin, water, & cinnamon together until it is smooth & well mixed. |
| 2. | In a 9×13 pyrex dish- sprayed with PAM- add HALF of the cake –pumpkin mix. Then smooth it out with a rubber spatula. Drizzle half of the cream cheese over the top of it and take a small spatula to smooth it over the top. Add remaining cake-pumpkin mix & also the remaining cream cheese just making layers. Finally take a butter knife- stick it into the mix and go back & forth over the top of the cake making figure “8’s” – to blend it a bit. |
| 3. | Bake for 35 minutes at 375 degrees OR until a toothpick comes out clean. |
July 15, 2013
• Posted in: Recipe
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