Archive for April 25, 2013
Chocolate Scotcheroos
Prep Time: 20 minutes Cook Time: 1 hours 20 minutes Ready In: Yields: 24 Servings “It’s fun to say. They’re fun to make. And, thanks to the chocolate, butterscotch and peanut butter, they’re even more fun to eat.” INGREDIENTS: 1 cup light corn syrup 1 cup sugar 1 cup peanut butter 1 cup butterscotch chips […]