Archive for April, 2013

Chocolate Scotcheroos

Prep Time: 20 minutes Cook Time: 1 hours 20 minutes Ready In: Yields: 24 Servings “It’s fun to say. They’re fun to make. And, thanks to the chocolate, butterscotch and peanut butter, they’re even more fun to eat.” INGREDIENTS: 1 cup light corn syrup 1 cup sugar 1 cup peanut butter 1 cup butterscotch chips […]

April 25, 2013 • Posted in: Chocolate, Recipe • Comments Closed

Broken Glass Cupcakes

Prep Time: Cook Time: Ready In: Yields: “Broken Glass Cupcakes.” INGREDIENTS: 1 Can white frosting 1 Box Red Velvet Cake Mix Sugar Glass: 2 cups water 1 cup light corn syrup 3 1/2 cups white sugar 1/4 teaspoon cream of tartar  Edible Blood: 1/2 cup light corn syrup 1 tablespoon cornstarch 1/4 cup water, or […]

April 23, 2013 • Posted in: Recipe • Comments Closed

Reece’s Peanut Butter Cup Fudge

Prep Time: Cook Time: Ready In: Yields: “Reece’s Peanut Butter Cup Fudge.” INGREDIENTS: 1 12 oz bag milk chocolate chips1 10 oz bag peanut butter chips 2 cans sweetened condensed milk   6 Tablespoons butter(divided)Reece’s Peanut Butter Cups (20-30 pieces) DIRECTIONS: 1. Combine milk chocolate chips, 1 can sweetened condensed milk and 4 T butter […]

April 18, 2013 • Posted in: Notes • Comments Closed

Snickerdoodle Poppers

Prep Time: 10 Minutes Cook Time: 1 Hour Ready In: 1 Hour 10 Minutes Yields: “Snickerdoodle Poppers — shut the front door! This one is too good not to SHARE with your friends — do it! :).” INGREDIENTS: 1 Can of Pillsbury Grand Flaky Layers Biscuits 1 1/2 Cups of Cinnamon Sugar 1 teaspoon salt 1 […]

April 11, 2013 • Posted in: Notes • Comments Closed