Friendship Chocolate Bread
| Prep Time: 10 Minutes Cook Time: 1 Hour |
Ready In: 1 Hour 10 Minutes Yields: 24 servings |
“This is a great variation to the traditional Amish Friendship Bread. My family says it’s like eating chocolate cake. This bread freezes well and makes a great gift.”
INGREDIENTS:
|
2 cups all-purpose flour
1 cup white sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 (5.9 ounce) package instant
chocolate pudding mix
|
1 cup Amish Friendship Bread
Starter
1 cup vegetable oil
1/2 cup milk
3 eggs
1 teaspoon vanilla extract
|
DIRECTIONS:
| 1. | Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans. |
| 2. | In a large mixing bowl, stir together all-purpose flour, sugar, baking powder, baking soda, salt, chocolate pudding. Make a well in the center of this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs and vanilla extract; mix well. Pour batter into prepared loaf pans. |
| 3. | Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 60 minutes. Cool on a wire rack for 10 minutes before removing from pan. |
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