Archive for January 9, 2009

Friendship Chocolate Bread

Prep Time: 10 Minutes Cook Time: 1 Hour Ready In: 1 Hour 10 Minutes Yields: 24 servings “This is a great variation to the traditional Amish Friendship Bread. My family says it’s like eating chocolate cake. This bread freezes well and makes a great gift.” INGREDIENTS: 2 cups all-purpose flour 1 cup white sugar 1 […]

January 9, 2009 • Posted in: Bread, Chocolate, Friendship Bread, Recipe • Comments Closed

Friendship Bread

Prep Time: 40 Minutes Cook Time: 1 Hour Ready In: 9 Days 40 Minutes Yields: 30 servings “A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!” INGREDIENTS: 1 cup Amish Friendship Bread Starter 2/3 cup vegetable oil 3 eggs 2 cups all-purpose flour […]

January 9, 2009 • Posted in: Bread, Friendship Bread, Recipe • Comments Closed

Friendship Bread Starter

  Prep Time: 30 Minutes Ready In: 9 Days 40 Minutes Yields: 4 servings “Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends.” INGREDIENTS: 1 (.25 ounce) package active dry yeast 1/4 cup warm water (110 degrees F/45 degrees C) […]

January 9, 2009 • Posted in: Friendship Bread, Starters • Comments Closed

Recipe: No-Knead Bread

  Adapted from Jim Lahey, Sullivan Street Bakery Time: About 1½ hours plus 14 to 20 hours’ rising 3 cups all-purpose or bread flour, more for dusting ¼ teaspoon instant yeast 1¼ teaspoons salt Cornmeal or wheat bran as needed. 1. In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, […]

January 9, 2009 • Posted in: Bread, Recipe • Comments Closed